Taste: fruity, sweet
Ingredients
- 750 ml red wine
- 8 cl brandy
- 8 cl orange liqueur
- 3 oranges
- 2 lemons
- 8 peaches
- 2 cinnamon sticks
- sugar to taste
preparation
- Cut the peaches into wedges and the oranges into pieces.
- Pour the juice of one lemon and two oranges into a punch bowl along with the fruit, a lemon peel spiral, the cinnamon stick and the spirits.
- Top up with red wine and sweeten with sugar to taste.
- Let the sangria sit in the refrigerator for at least 2 hours before serving.
Helpful tips for preparation:
8 cl corresponds to 80 ml (about four tablespoons).
History and Origin
Sangria originally comes from Spain and is known for its fruity aromas, which are perfect for hot summer days. Known as a party drink in Spain, the fruity punch is now also very popular in Germany. Easy to prepare, sangria is served chilled in carafes with fruit.
