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grasshopper cocktail

Grasshopper

The Grasshopper is a creamy-sweet cocktail that impresses with its striking green color and the taste of chocolate and mint.Type: cocktail

Expense: Light

Taste: creamy, sweet

Ingredients

  • 2 cl clear cocoa liqueur (crème de cacao)
  • 2 cl green mint liqueur (Crème de Menthe)
  • 2 cl cream
  • ice cubes (optional)

preparation

  1. Add all ingredients to a shaker with ice cubes.
  2. Shake vigorously until the outside of the shaker fogs up.
  3. Strain into a chilled cocktail glass.

Helpful tips for preparation:
2 cl corresponds to 20 ml (about two teaspoons).

History and Origin

The Grasshopper originated in the United States and became popular in the 1950s. The cocktail is known for its use after meals as a digestif and for its ability to delight the palate with its creamy and refreshing mint flavor.

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